Precission and care is taken into consideration when
dealing with the quality and appearance of all meal categories
served to airline passengers. Even stage of the food preparation
process is strictly monitored and evaluated to guarantee
that meals are hygienic, healthy, and authentic in taste.
Our sophisticated laboratory examines all fresh product
prior to food preparation and also screens final meal tray
JAS Catering has internally implemented the ISO 9001:2000
and HACCP (integrated) internationally recognized systematic
approach to food safety as well as Halal food practices,
which assure the highest standards in quality control.