Catering Services

Precission and care is taken into consideration when dealing with the quality and appearance of all meal categories served to airline passengers. Even stage of the food preparation process is strictly monitored and evaluated to guarantee that meals are hygienic, healthy, and authentic in taste. Our sophisticated laboratory examines all fresh product prior to food preparation and also screens final meal tray presentations.

JAS Catering has internally implemented the ISO 9001:2000 and HACCP (integrated) internationally recognized systematic approach to food safety as well as Halal food practices, which assure the highest standards in quality control.